Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced beef casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Minced Beef Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Minced Beef Casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook minced beef casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Beef Casserole:

1. Prepare 500 g Minced beef
2. Prepare 2 Potatoes (cut into cubes)
3. Get 1 Onion (finely diced)
4. Get 2 Garlic cloves (finely diced)
5. Make ready 1 Meat flavoured stock cube
6. Make ready 50 g Frozen peas
7. Make ready 5 cl White wine
8. Prepare 50 g Frozen carrots
9. Make ready 70 cl Water
10. Make ready Salt
11. Make ready Olive oil

Instructions to make Minced Beef Casserole:

1. 1: Grab a large cooking pot and cover the base with olive oil. - - 2: Add the garlic and gently fry for 3 minutes. Add the onion and continue to fry for another 3 minutes. Add the minced meat and continue to fry until it is of a golden brown colour. - - 3: Add the meat flavoured stock cube by crumbling it in. Add the potatoes, salt to your own liking, the wine and the water. Mix well, cover with the lid and boil on medium to high heat for 30 minutes.
2. 4: Add the peas and carrots, put the lid back on and cook for a further 5 minutes. When ready leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap it up with this exceptional food minced beef casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!