Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy chicken and egg rice bowl with a skillet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken and Egg Rice Bowl with a Skillet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easy Chicken and Egg Rice Bowl with a Skillet is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Take 1 Chicken thigh meat
- Prepare 1 Onion
- Take 6 tbsp Mentsuyu (concentrate)
- Get 1 tbsp Dashi stock granules
- Prepare 400 ml Water
- Take 2 tsp Sugar
- Get 5 Egg
- Get 1 tbsp A) Sake
- Prepare 1 tbsp A) Soy sauce
- Take 3 pinch A) Salt
Steps to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
- Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
- Dilute the mentsuyu to the amount of water on your preference.
- Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
- Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
- Transfer to a bowl of warm rice and it's done.
So that is going to wrap it up for this special food easy chicken and egg rice bowl with a skillet recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


