Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salmon soboro. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Soboro is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Salmon Soboro is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Soboro:

1. Prepare Canned Salmon
2. Prepare *Note: Today I had 150g Salmon meat from 210g can
3. Make ready Oil
4. Get small piece Ginger *grated
5. Make ready Sake (Rice Wine)
6. Prepare Soy Sauce
7. Take Sugar

Instructions to make Salmon Soboro:

1. Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
2. Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
3. Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.

So that is going to wrap this up for this exceptional food salmon soboro recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!