Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork karaage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork karaage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork karaage is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pork karaage using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork karaage:

1. Get Pork cube cut (adobo cut)
2. Take Ziplock
3. Take Marinate
4. Prepare Soy sauce
5. Get Brown sugar
6. Make ready Garlic
7. Make ready Onion powder
8. Prepare Fry
9. Make ready Cornstarch
10. Make ready Oil
11. Get Dip
12. Take Mayonnaise

Steps to make Pork karaage:

1. Cut the cubed meat in easy bite sized. I cut mine in half. So it’s faster and easier to fry.
2. Put meat in ziplock and add the marinate. Soy sauce 2-3table spoon. Sugar 1table spoon. Garlic 1 or 2 cloves up to you or garlic powder. Onion powder up to you.
3. Close the ziplock and Shake it up marinate it and leave for 5-10min
4. Heat up the fry pan low medium heat and add oil
5. In a bowl put 1cup of corn starch. Take a few pieces of meat in the bowl (the amount you plan to eat or everything) and get the meat covered in the cornstarch
6. Put meat in frying pan and when the meat turns brown tan-ish flip flip until everything is all crispy brown
7. Take it out from the fry pan and enjoy the karaage with mayonnaise or without anything. Juicy crispy Japanese style pork karaage

So that’s going to wrap it up with this exceptional food pork karaage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!