Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, hot and sour soup (no meat & easy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and sour soup (No meat & Easy) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hot and sour soup (No meat & Easy) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hot and sour soup (no meat & easy) using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hot and sour soup (No meat & Easy):

1. Prepare 800 ml Water
2. Prepare Bit of shredded black fungus
3. Take 3 pcs. Shiitake mushroom
4. Get 1 ⁄4 Block Tofu
5. Prepare 1 Egg
6. Get 30 ml White vinegar
7. Make ready 1 tbsp. White pepper
8. Prepare 1 tsp. Sesame oil
9. Get 1 tbsp. Corn starch
10. Get 3 tbsp. Water
11. Prepare 1 tbsp. Soy sauce
12. Take 1 tsp. salt
13. Prepare 2 pcs. Chili pepper

Instructions to make Hot and sour soup (No meat & Easy):

1. Soften the black fungus and shiitake mushrooms with hot water.
2. Shred tofu, carrot. Black fungus, mushrooms cut into strips.
3. Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly.
4. Boil carrots, shiitake, black fungus, and tofu.
5. Add salt and soy sauce.
6. Mix in the egg and stir slowly.
7. Add chili pepper.
8. Add corn starch water, stir quickly and bring to boil.
9. A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.)

So that’s going to wrap it up for this exceptional food hot and sour soup (no meat & easy) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!