Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover bhindi fry pakoras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Leftover Bhindi Fry Pakoras is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Leftover Bhindi Fry Pakoras is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have leftover bhindi fry pakoras using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bhindi Fry Pakoras:

1. Take 1 cup leftover Bhindi Fry
2. Get 1 cup Gram Flour or Besan
3. Prepare 2 Onions finely chopped
4. Make ready 1 tsp Salt
5. Take 1 tsp Cumin powder
6. Prepare 1 tsp Red chilli powder
7. Prepare 2 Sprigs Curry Leaves finely torn
8. Prepare 1/8 tsp Asafoetida
9. Make ready 1/8 tsp Baking Soda
10. Take Water as required
11. Take Oil for frying

Instructions to make Leftover Bhindi Fry Pakoras:

1. Make a thick batter using all the ingredients mentioned. Since leftover Bhindi fry is used, the use of spices should be accordingly. It's absolutely upto you all to decide. Follow your family's liking and preferences while adding spices. Give it a standing time of 15-20 minutes.
2. Deep fry in hot oil on a medium high heat dropping small balls of the batter and cook until golden brown and done. Serve these yummy Fritters with any Chutney of your choice and some fried Curry Leaves. Enjoy!

So that’s going to wrap it up with this special food leftover bhindi fry pakoras recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!