Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, towering tofu lasagna with eggplant and zucchini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Towering Tofu Lasagna with Eggplant and Zucchini is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Towering Tofu Lasagna with Eggplant and Zucchini is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook towering tofu lasagna with eggplant and zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Get 1 block firm tofu
2. Prepare 6 slices eggplant (about 1 small or 1/2 larger one)
3. Make ready 6 slices zucchini (about 1 small or half-ish a large one)
4. Make ready 1 large tomato
5. Make ready 2 Tbsp vegetable oil, plus more if needed
6. Take Salt & pepper to taste
7. Prepare 1 Tbsp dried Italian herbs
8. Get 2 cups tomato sauce
9. Make ready 1/2 Tbsp fresh ginger, minced (optional)
10. Make ready 1 handful mozzarella or other melty cheese

Instructions to make Towering Tofu Lasagna with Eggplant and Zucchini:

1. Wrap tofu in a paper towel and microwave for 1-2 minutes. Discard paper towel and cut into 8 equally thick slices.
2. Slice zucchini and eggplant into into round slices 1/2 inch or 1 cm thick. Cut the tomato into thinner thin slices.
3. Heat about 2 Tbsp oil in a frying pan on medium. Lightly fry tofu, eggplant and zucchini slices on both sides until a little browned/a little softened, then sprinkle with salt, pepper and herbs. Add more oil to frying pan if things start to stick. Eggplant tends to need more oil than other things.
4. Grease a gratin or baking dish with a bit of vegetable oil, and pour in about 1/3 of the tomato sauce. Lay down 4 slices of tofu as the bottom layer with zucchini layer on top of that. Pour over another 1/3 of the sauce. Sprinkle in some fresh ginger here if using.
5. On top of that, add layer of eggplant & remaining tofu slices. Pour over remaining sauce.
6. Sprinkle cheese evenly over the lasagna. Lastly, lay the slices of tomato over top. Place in toaster oven or top rack of oven and turn on broil setting. Cook until the cheese melts and slightly browns. I think I baked mine a bit too brown here, but YUM!

So that’s going to wrap this up with this special food towering tofu lasagna with eggplant and zucchini recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!