Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, indian egg roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Roll is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Indian Egg Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian egg roll using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Egg Roll:

1. Take 2 cup refind flour / maida
2. Get 4 eggs
3. Prepare 3 medium size sliced onions
4. Make ready 1/2 cup sliced cabbage,
5. Take 1/2 cup sliced capsicum,
6. Get 1/2 cup sliced mushroom
7. Make ready 1 tbsp chopped Ginger
8. Get 1 tbsp chopped garlic
9. Take 2 tbsp chopped green chillies
10. Prepare as required Tomato ketchup
11. Make ready 1/2 tbsp Soya sauce
12. Get to taste Salt
13. Make ready as needed Garam Masala
14. Take as per need Red chilli powder
15. Make ready as required Black pepper powder
16. Take as needed Water
17. Get As needed Chaat masala
18. Take As required Kashmiri mirch power
19. Get as required Chopped coriander
20. Get As required Refined oil
21. Make ready as needed Few regular white clean paper

Instructions to make Indian Egg Roll:

1. First make the refined flour / maida, add pinch of salt & water to make a soft dough like roti…
2. Now make roti / chapattis from that though (the chapattis should not be more thick or thin) - You are going to get maximum 6 chapattis from 2 cups of maida
3. Now hit another pan… Add 1tbsp of oil & those sliced capsicum, cabbage & mushroom. Stir fry them in medium flame. After 2mins add salt to taste, pinch of black pepper, red chilli powder to your taste, soya sauce, garam Masala & coriander leaves. That's it. Don't over cook it. The vegetables should be crunchy.
4. Now hit a tawa. Add 1 tbsp of oil. Sprinkle pinch of salt & pinch of black pepper powder to the egg. Break one egg on it. Now add 1 chapatti to the egg. Coat the egg properly one side to the chapatti. And then flip the chapatti & cook the egg properly.
5. Now take that egg coated chapatti and put it on a paper. Spread some tomato ketchup over it. And sprinkle some Chaat masala. Then add 1 tbsp of those stir fried veggies & mushroom. Now add some sliced onion & if you want you can add chopped green chillies too.
6. Now roll it properly with that paper & that's it your roll is ready to it.

So that is going to wrap it up for this special food indian egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!