Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dhokla is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dhokla using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dhokla:

1. Take 2 cups Basan (Best Quality)
2. Prepare 1/4 cup sooji
3. Get 1 tablespoon salt
4. Make ready 4 tablespoon sugar
5. Get 1 pinch turmeric powder
6. Make ready 2 lemon's juice
7. Make ready 1 tablespoon ENO salt
8. Make ready 2 tablespoon refined oil
9. Make ready 10-15 curry leaves
10. Make ready 1 pinch hing
11. Get 2 teaspoon mastard seeds
12. Get 1 table spoon chopped coriander
13. Prepare 1/4 cup coconut scrape
14. Get 4 green chillies

Steps to make Dhokla:

1. Take a big bowl and put the basan, sooji, 1/2 teaspoon of salt, 1 pinch of turmeric powder, 1 tablespoon of sugar and mix all properly. Add a little bit of water to the mix such that the consistence is neither too thick nor too loose. Then add 1 lemon's juice to it and keep it covered for 20 mins. During this interval, you need to prepare a syrup. How to prepare the syrup: Put a kadhai on the stove. Add 1 tablespoon of refined oil in a kadhai. Add the mustard seeds, hing, and curry leaves.
2. Cut the chillies vertically and put that in the kadhai. Then add 3 cups of water to it, half teaspoon of salt, 1-1/2 tablespoon of sugar, and 1 lemon's juice to it. As you have added 3 cups of water, here you have to ensure to boil it down to 1-1/2 cup of gravy. Keep this aside.
3. Take a big steel bowl, pour 4 cups of water to it. Put a small dining table stand into that water. Switch on the oven and bring it up to high flame. Put the container on it and cover it with the lid. Now, take a flat tiffinbox, and brush the entire inside portion with refined oil. Now pour the entire batter (prepared earlier) over there. Put the ENO salt and stir it twice, and cover-up the tiffinbox and put this in the water filled container for 25 mins.
4. Switch off the gas, take out the tiffinbox. Take a knife and just scrape the inner sides of tiffinbox to loosen up the content. Just reverse the content on a plate and the content would simply pass it over the plate. The syrup which was prepared earlier, put half of it on the dhokla. Then put the coconut scrapes, coriander chopped spread it over. Keep the entire content in fridge for an hour. Take it out, put the remaining syrup again on it, cut it, serve it…..Your yummy soft, dhokla is ready.

So that is going to wrap it up with this special food dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!