Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek mussaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Greek Mussaka is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Greek Mussaka is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have greek mussaka using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Greek Mussaka:

1. Get large aubergines (A)
2. Take medium sized white potatoes (A)
3. Make ready medium red onion (B)
4. Prepare olive oil (B)
5. Make ready garlic (B)
6. Make ready ground beef and lamb meat (B)
7. Get seven spices (B)
8. Take black pepper (B)
9. Get salt (B)
10. Take grape molasses (B)
11. Get vinegar (B)
12. Get bay leaves (C)
13. Take clovers (C)
14. Make ready ground nutmeg (C)
15. Take milk (C)
16. Prepare butter (C)
17. Prepare a cup of flour (C)
18. Prepare grated parmesan cheese (C)

Steps to make Greek Mussaka:

1. Peel, cut and salt the aubergines. Load them in a colander with a weight to remove moisture.
2. Fry the aubergine slices in vegetable oil.
3. Peel, cut and fry the potatoes.
4. Start to prepare your Mussaka pan. The first layer consists of fried potatoes, while second layer consists of fried aubergine.
5. Finely chop the onion, fry in olive oil, add minced garlic clove when onion is ready. Later add the meat. Stir on medium heat. Add the other ingredients as the meat browns and gets almost cooked.
6. The minced meat comprises the third layer in the pan. Spread more aubergines to make a fourth layer.
7. Boil milk with its spices in a saucepan over medium heat. In a separate saucepan melt the butter then gradually add sifted flour while continuously whisking over low heat.
8. Gradually ladle milk over the butter and flour mixture whisking without interruption till the whole milk quantity is used up. Add half the parmesan cheese into the white sauce.
9. The white sauce makes up the top layer (fifth layer). Sprinkle the remaining parmesan cheese on top.
10. Cook for 30 min in a 180 degrees C oven uncovered. Broil for an extra 5 - 10 minutes to give the pan a golden brown surface.
11. Remove from the oven and wait for 15 minutes before cutting and serving. Enjoy a premium dinner.
12. Eat with yoghurt.

So that is going to wrap it up for this special food greek mussaka recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!