Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Make ready 1 tablespoon tomato purée
2. Make ready 1 tin tomatoes
3. Make ready 1 tablespoon gravy granules
4. Get 1 beef stock cube (or veg)
5. Prepare 3 sauasages per person (approx)
6. Make ready 1 red pepper - 2cm diced
7. Get 1 onion - 2cm diced
8. Take 2 garlic cloves minced
9. Get 1 tablespoon veg oil
10. Get Handful chives for garnish
11. Take to taste salt and pepper
12. Get (*tomato tin 3/4 full of water)
13. Prepare Dried Spices (0.5 teaspoon of each)
14. Prepare Oregano
15. Take Thyme
16. Make ready Basil
17. Take Sweet paprika
18. Make ready Smoked paprika

Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that is going to wrap it up with this exceptional food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!