Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, gujarati cabbage with coconut & potato. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gujarati Cabbage with coconut & potato is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gujarati Cabbage with coconut & potato is something which I’ve loved my whole life. They are nice and they look wonderful.

Stir in the lemon juice, coconut and coriander, and serve. So you can think of this Gujarati Style Cabbage Salad like a sauerkraut meets kimchi meets coleslaw. Fried or "popped" mustard seeds, coconut, cabbage, toasted almonds, carrot, red peppers and cooked and mixed in a sweet vinegar sauce. Cabbage Coconut (Kobbari Koora) Curry క్యాబేజీ కొబ్బరి కూర.

To get started with this recipe, we must prepare a few ingredients. You can cook gujarati cabbage with coconut & potato using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Cabbage with coconut & potato:

1. Prepare 2 large potato,cut into halves
2. Get 2 cup cabbage, shredded
3. Take 1/2 cup grated coconut
4. Make ready 2 dried red chilli
5. Prepare 2 green chili, sliced
6. Prepare 1 lemon juice
7. Get 1 small onion (optional)
8. Take 1/4 tsp asafoetida (hing)
9. Make ready 1 tsp cumin seeds
10. Get 1 tsp mustard seeds
11. Take 1 pinch kitchen king powder
12. Get to taste Salt
13. Take 1 tbsp oil
14. Make ready 1/2 cup coriander leaves

Simple shredded cabbage is transformed into a fragrant side dish with the addition of cilantro, lime, and an array of spices including turmeric and cumin. Cabbage foogath is a dry Goan sabzi made with cabbage and few spices. Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it.

Instructions to make Gujarati Cabbage with coconut & potato:

1. Firstly, cook potatoes in a pan of salted boiling water for 10 mins. Drain well. Keep aside.
2. Take a pan heat oil add, asafoetida, cumin seeds, mustard seeds, dried red chilli fry for a second. Add onion saute for a minute.
3. Add the fresh greenchilli, cabbage and some salt and stir fry for few minutes. Now add warm potatoes to the pan and cook for 2-3 minutes.
4. Add coconut, lemon juice, coriander leaves mix well. Heat off.
5. Serve with chapati / paratha.

Foogath or fugad in goan language translates to dry vegetable sabzi cooked in curry leaves and coconut. It is style of cooking vegetables quickly by tempering it. It is simple yet very delicious and the most basic and minimal. Gujarati Cabbage Sambharo - Stir fried cabbage with green chilies & basic Indian spices. Sambharo is side dish in Gujarati cuisine.

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