Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed eggplant. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Eggplant is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Eggplant is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Eggplant:
- Get 2 Large eggplants
- Take 2 Red onions
- Take 400 gr Minced beef meat
- Prepare 4 Tbsp olive oil
- Make ready 1 Greek yogurt
- Take 1 Egg
- Make ready 50 g Emmental cheese
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
So that is going to wrap this up with this special food stuffed eggplant recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
