Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, easy chinese cabbage, garlic and ground meat udon noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy chinese cabbage, garlic and ground meat udon noodles using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Make ready 100 grams Ground combined pork and beef
2. Take 2 clove Garlic
3. Get 500 ml Water
4. Prepare 2 tbsp Sake
5. Prepare 1 tbsp Sugar
6. Get 4 tbsp Soy sauce
7. Get 2 tbsp Vinegar
8. Get 1 dash Salt
9. Get 2 packets Frozen udon noodles
10. Get 1 Chinese cabbage (1/8 a head)

Instructions to make Easy Chinese Cabbage, Garlic and Ground Meat Udon Noodles:

1. Slice the garlic thinly, and cut the Chinese cabbage up into 2 cm wide pieces.
2. Put the ground meat into a pan with thick sides and stir-fry. When the color of the meat changes, add the garlic and Chinese cabbage.
3. When the cabbage has wilted, add the water and bring to a boil. Add the sake, sugar, soy sauce and vinegar in that order. Adjust the seasoning with salt and pepper.
4. Add the frozen udon noodles and simmer until warmed through. You're all done!

So that’s going to wrap this up for this special food easy chinese cabbage, garlic and ground meat udon noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!