Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, layered cabbage roll casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bring to a boil and stir in rice. Cabbage Roll Casserole is an easy family favorite. It combines all the delicious flavors of stuffed cabbage rolls with a lot less time and effort. This delectable casserole makes eight healthy servings and leftovers heat perfectly in the microwave.

Layered Cabbage Roll Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Layered Cabbage Roll Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Make ready 1 medium head of cabbage, sliced into ½" strips
2. Make ready 2 lbs ground beef
3. Prepare 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Prepare 1 tsp ground cinnamon
7. Make ready 1 tsp ground nutmeg
8. Prepare 1/4 tsp ground cloves
9. Make ready 1 tsp garlic powder
10. Take 1 tsp crushed red pepper
11. Get 1 tsp kosher salt
12. Prepare 1/4 tsp ground black pepper
13. Get 24 ounces crushed tomatoes
14. Prepare 3 garlic cloves minced
15. Prepare 15 ounces tomato sauce or 1 cup v8 juice
16. Prepare 2 tbsp red wine vinegar
17. Prepare 1 tbsp worcestershire sauce

It's the best cabbage roll casserole ever! My Cabbage Roll Casserole recipe is layered with a perfectly seasoned pork and rice mixture, tender cabbage, and topped with cheese. It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week.

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

It's a great meal you can throw together with ease. With instructions included for turning this into a freezer meal, good homemade food will be a cinch any night of the week. This Cabbage Roll Casserole is probably the most popular recipe on this site - and for good reason, it's ridiculously delicious! Nothing beats a lazy cabbage role casserole for dinner. This fantastic recipe is easy and quick and delicious.

So that is going to wrap it up with this exceptional food layered cabbage roll casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!