Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai rice stick soup (ขนมจีนน้ำยา). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Thai rice stick soup (ขนมจีนน้ำยา) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Take 2 lbs chicken feet, toenails trimmed off
2. Get 4 bone in chicken thighs
3. Prepare Water to cover meat
4. Get 8 krachai/finger root (~1 cup)
5. Prepare to taste Dried chili
6. Prepare 2 tbs red curry paste
7. Make ready 1 can coconut milk
8. Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Prepare 2 tbs pa-daek (fermented fish paste)
10. Take 3 whole green onions cut into 2 in. pieces
11. Prepare to taste Fish sauce

Steps to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that is going to wrap this up for this special food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!