Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, thai rice stick soup (ขนมจีนน้ำยา). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai rice stick soup (ขนมจีนน้ำยา) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Thai rice stick soup (ขนมจีนน้ำยา) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have thai rice stick soup (ขนมจีนน้ำยา) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Get chicken feet, toenails trimmed off
2. Get bone in chicken thighs
3. Make ready Water to cover meat
4. Make ready krachai/finger root (~1 cup)
5. Take Dried chili
6. Get red curry paste
7. Prepare coconut milk
8. Make ready Kaffir leaves (~3-4 large ones or 6-7 small ones)
9. Get pa-daek (fermented fish paste)
10. Take whole green onions cut into 2 in. pieces
11. Make ready Fish sauce

Steps to make Thai rice stick soup (ขนมจีนน้ำยา):

1. Cover the chicken feet and thighs with enough water to cover them.
2. Boil chicken thighs and chicken feet until the chicken feet for 15 minutes. Skim off any scum that accumulates as it boils.
3. Mash the krachai with the chilli.
4. Brown the coconut solids and red curry paste in a separate pot on med-high heat for ~3 minutes. Add the coconut liquid once it begins sizzling. Set aside.
5. Take out the thighs and strip off the meat. Keep the chicken feet cooking at medium heat.
6. Add 3/4 of the thigh meat to the krachai and mash. Add this to the cooking chicken feet and stir. Turn to med-high heat.
7. Add the rest of the thigh meat and bones (+ optional chicken blood) to the pot. Rip up the kaffir leaves and add to the pot. Stir.
8. Add the coconut milk-red curry paste mixture to the chicken pot. Stir. Add the pa-daek and green onion. Add fish sauce to taste.
9. Eat over rice noodles.

So that’s going to wrap it up with this exceptional food thai rice stick soup (ขนมจีนน้ำยา) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!