Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, arrabiatta pasta(vegan pasta). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrabiatta pasta(Vegan Pasta) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Arrabiatta pasta(Vegan Pasta) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have arrabiatta pasta(vegan pasta) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Arrabiatta pasta(Vegan Pasta):

1. Get 2 Cup pasta of your choice (vegan or gluten-free)
2. Prepare 1 tbsp Oil
3. Make ready 1 tbsp Garlic
4. Make ready 1 cup Onions
5. Get 1 tbsp basil
6. Get 1 tbsp spicy italian herb mix
7. Make ready 1 cup Tomato sauce
8. Take 4-5 cherry Tomatoes
9. Make ready 1 Cup Water
10. Make ready 1 teaspoon Sabji Masala

Steps to make Arrabiatta pasta(Vegan Pasta):

1. Heat oil in a pan. Add oil, garlic, and onion. Cook until onions are translucent and garlic is fragrant for a couple minutes.
2. Add diced tomatoes tomato sauce, basil and spicy Italian herb mix. Add in the pasta and water. Stir to combine and make sure pasta is submerged in liquid.
3. Cook for for 5-8 minutes. Cover it with lid.
4. Keep Stirring if required. Once done Switch off the heat.
5. Serve with dip or sauce of your choice.

So that’s going to wrap this up for this exceptional food arrabiatta pasta(vegan pasta) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!