Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make round,soft and puffed roty !. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make round,soft and puffed roty ! is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. How to make round,soft and puffed roty ! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook how to make round,soft and puffed roty ! using 2 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make How to make round,soft and puffed roty !:

1. Prepare 2 cups whole wheat flour
2. Make ready Water as needed for kneading

Instructions to make How to make round,soft and puffed roty !:

1. First of all knead flour with water and make a medium dough,not very soft and not very hard
2. Now make round small balls
3. Then roll a round roty with little bit dry flour make sure the edges should be thin
4. Then put roty on the hot tawa and then after half minute flip it
5. So here comes the trick you need to cook the roty from one side only on tawa don't flip it again and again just rotate it
6. Now when the roty is fully cooked from one side remove from the tawa and flip the other side and cook directly on high flame
7. You will see that your roty is immediately puffed up
8. Now put the roty in the kitchen paper in hotpot and close the lid immediately your roty will remain soft and hot while serve
9. Do try this roty recipe and let me know how it works

So that is going to wrap this up with this special food how to make round,soft and puffed roty ! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!