Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mohan thal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Traditional Mohan Thal recipe video in Hindi by Nisha Madhulika. Mohanthal is a sweetened gram flour fudges flavored with saffron and nuts. Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Mohanthal, Traditional Gujarati Mohanthal Mithai by Tarla Dalal.

Mohan thal is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mohan thal is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mohan thal using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mohan thal:

1. Take 250 gram chickpea flour (2.5 cups)
2. Prepare 3 tablespoon melted ghee
3. Make ready 3 tablespoon warm milk
4. Make ready 3/4 cup ghee
5. Prepare 1/4 cup milk
6. Take sugar syrup
7. Prepare 200 gm sugar
8. Make ready 100 gm water
9. Take 1/2 teaspoon cardamom powder
10. Make ready 1/8 teaspoon nutmeg powder
11. Get pinch Kesar/saffron strands
12. Prepare pinch Orange colour

Mohan Thal - Mohan thal is a traditional sweet of Rajasthan and Gujrat. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami.

Steps to make Mohan thal:

1. Dhrabo:- - In a bowl sieve the gram flour and add ghee and milk. Rub the ghee and milk until it resembles breadcrumbs. Let it rest for half an hour. Set aside.
2. Sieve the dhrabo thru sieve until it is grainy like sand.
3. Method for sugar syrup:- - In a pan add sugar and water and let it simmer to 1 1/4 thread consistency. Add yellow food colour, cardamom and nutmeg to the syrup at this stage.
4. Making of Mohanthaal:- - In a wide bottom pan add ghee and the dhrabo mix and cook on medium heat until it is golden brown and ghee separates from the flour. Turn off the gas and add 1/8 cup of milk and keep stirring. Add the remaining milk and keep on stirring until the froth settles. Take extra care when adding milk. - Leave it aside until the mixture is warm.
5. Pour the hot sugar syrup in the mixture and mix until all syrup is fully incorporated. Keep stirring until the ghee starts leaving the sides. - In a greased plate transfer the Mohanthaal and garnish with pistachios, almonds, saffron and poppyseeds. Let it set for few hours (preferably overnight) and cut into pieces

Mohan Thal is popular festival sweet. Mohan thal mades specially during Janmastami. Cuisine: Indian, Gujarati. how to make traditional mohanthal recipe with step by step photo/video. besan based fudge or dessert or indian sweet recipe from gujarati, rajasthani cusine. Its one of the dish which i had never tasted and wanted to try. Mohan Thal is a traditional sweet made with besan gram flour, and dry fruits.

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