Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheezy ground beef quesadillas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheezy Ground Beef Quesadillas is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheezy Ground Beef Quesadillas is something which I’ve loved my whole life.

The Best Cheesy Ground Beef Quesadillas: Like the best bar food in the world, but right in your own kitchen. Pass the sour cream & salsa. In a pan (I used non stick) on medium heat add olive oil. When shimmering, add ground beef, chili powder, chipotle powder, oregano, cumin, garlic powder, onion powder, salt, pepper and cayenne pepper powder (if using).

To get started with this particular recipe, we have to prepare a few components. You can have cheezy ground beef quesadillas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheezy Ground Beef Quesadillas:

1. Prepare 1/2 tbsp olive oil
2. Make ready 450 g ground beef
3. Prepare 1 tbsp chilli powder (I used blended dried chillies)
4. Take 1/2 tsp oregano
5. Prepare 1/2 tsp cumin powder
6. Prepare 1/2 tsp onion powder
7. Take 1/2 tsp garlic powder
8. Get 1/2 tsp salt
9. Take 1/2 tsp Black pepper
10. Prepare 1 tbsp tomato paste
11. Prepare 2 tbsp beef stock (or water)
12. Make ready 3 cups shredded cheese (according to your preference)
13. Prepare 6 flour tortillas (or you can use Pratha bread too!)

Instead, you can dice up some chicken or pork into little cubes, or even thinly slice strips of steak. Sprinkle some ground beef mixture over the cheese, then some cilantro, and extra cheese. Fold tortilla over, place in the hot pan. Cut quesadillas into wedges and serve with guacamole or your favorite dipping.

Instructions to make Cheezy Ground Beef Quesadillas:

1. Preheat oven to 90 C (to keep Quesadillas warm while cooking batches).
2. In a pan on medium heat, add olive oil.
3. Add the ground beef, chilli powder, cumin, oregano, garlic powder, onion powder, salt and black pepper. Heat until cooked through, breaking into crumbles with a wooden spoon, about 8-10 minutes. Stir in tomato paste and stock and cook for 1-2 minutes more.
4. Remove beef from pan into a bowl.
5. Distribute about 2 cups of shredded cheese among all tortillas (on one side of them).
6. Distribute ground beef on top of cheese. Then sprinkle remaining 1 cup of cheese on top of ground beef. Fold tortilla over in half.
7. Grill the Quesadillas on a pan (medium low heat) until golden brown and cheese is melted (carefully turning and watching to ensure they don't burn).
8. Cut each half moon in half and it's ready to be served!

Fold tortilla over, place in the hot pan. Cut quesadillas into wedges and serve with guacamole or your favorite dipping. Simple, no-fuss quesadillas that are slightly crispy, totally cheesy and amazingly delicious! These Cheesy Ground Beef Quesadillas are the perfect meal for busy weeknights! Quesadillas are good for so many reasons.

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