Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Stew is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beef Stew:
- Prepare 500 g beef
- Get 2 carrots
- Prepare 10 green beans
- Prepare 1 tsp garlic paste
- Prepare 1/2 tsp nutmeg powder
- Make ready 1 tsp Oysters sauce
- Make ready 3-4 tbs sweet soy sauce
- Prepare to taste Salt
- Prepare Black / white pepper
- Make ready 500-750 ml water
- Get 2 tbs vegetable oil
Instructions to make Beef Stew:
- Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
- Meantime, cut the veggies into batonnet, clean them and set aside
- Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
- Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
- Add the vegetables as well and stir it well for a minute
- Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
- Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!
So that’s going to wrap this up for this exceptional food beef stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
