Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, super quick japanese-style mapo tofu with atsuage. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Get Atsuage
2. Take Ground meat
3. Take Doubanjiang (chili broad bean paste)
4. Make ready to 2 teaspoons each Garlic, ginger
5. Take Water
6. Make ready Cooking sake
7. Take ● Dashi stock granules (I used Hondashi)
8. Prepare ● Soy sauce
9. Prepare ● Sugar
10. Make ready Powdered sansho, chopped green onions, sesame seeds
11. Get Katakuriko
12. Take Red chili pepper

Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:

1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

So that is going to wrap it up with this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!