Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milkpowder burfi (kashata za maziwa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milkpowder burfi (kashata za maziwa) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Milkpowder burfi (kashata za maziwa) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have milkpowder burfi (kashata za maziwa) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milkpowder burfi (kashata za maziwa):

1. Take milkpowder
2. Make ready sugar
3. Make ready water
4. Get teaspon vanila essence
5. Make ready cardamon powder
6. Get oil
7. Get orange foodcolouring

Instructions to make Milkpowder burfi (kashata za maziwa):

1. In a pan or pot,add water,sugar,cardamon powder and vanilla essence,stir and let it cook on a medium heat till sticky.
2. Once the syrup becomes sticky add some foodcolouring and stir well.
3. Lastly add milkpowder gradually while mixing till everything is nicely combined.
4. Take baking sheet or grease a working surface to avoid the Barfi from sticking at the bottom and immediately pour the Barfi on top.
5. Using a grease roller,roll out the Barfi into a medium thick circle and then shape the Barfi as you desire and let them cool down completely before removing them from the working surface.
6. After 5-10minutes your milkpowder Barfi are ready and enjoy 😉.

So that is going to wrap it up for this exceptional food milkpowder burfi (kashata za maziwa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!