Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, [mexican cuisine] enchiladas (burritos). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Mexican Cuisine] Enchiladas (Burritos) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. [Mexican Cuisine] Enchiladas (Burritos) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have [mexican cuisine] enchiladas (burritos) using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make [Mexican Cuisine] Enchiladas (Burritos):

1. Make ready Tortillas (17 cm)
2. Take Pork (or beef or chicken)
3. Take Green peppers
4. Prepare Onion
5. Take Jalapeño pepper (or red chili pepper)
6. Get Garlic
7. Make ready Salt and pepper
8. Prepare for frying Oil
9. Take For the sauce:
10. Prepare Canned tomato sauce
11. Make ready Grated onion
12. Get Cumin powder
13. Prepare Chili powder
14. Take shakes Dried Mexican oregano
15. Get Chocolate syrup
16. Get Salt
17. Make ready Pepper
18. Take Toppings:
19. Make ready Sliced black olives
20. Make ready Tomato
21. Make ready Pizza cheese (or cheddar)
22. Prepare Fresh coriander
23. Prepare Sour cream (or yogurt with lemon juice)

Steps to make [Mexican Cuisine] Enchiladas (Burritos):

1. Cut the pork, bell peppers, and onion into 1 cm-wide bite-sized slices. Grate the garlic. Slice the jalapeño peppers into rounds.
2. Stir-fry the vegetables etc. from Step 1 in a frying pan. Season with salt and pepper. After they are cooked, add the ingredients of the sauce in the listed order. *Taste to adjust the amount of salt.
3. Lightly grease a baking dish. Fold the 4 tortillas in half and line them up. Preheat the oven to 180C/350F.
4. Divide the vegetables from Step 2 into fourths. Use tongs to fill the tortillas and fold both ends. Pour the remaining sauce from Step 2 over the top.
5. Top with cheese, tomato, and black olives in that order. Bake in the oven until the cheese gets bubbly (approximate 8 minutes).
6. Decorate with fresh coriander and enjoy! Dish it up and serve with sour cream.
7. Enjoy with salads or side vegetables.
8. [My Husband's Creation] Also simple and tasty without any sauce. He's also added tomatoes into the filling as well as used them as topping.
9. [My Husband's Creation] Enchilada arranged on a dish.

So that’s going to wrap it up with this special food [mexican cuisine] enchiladas (burritos) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!