Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick korean-style spicy carrot salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Korean-Style Spicy Carrot Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quick Korean-Style Spicy Carrot Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick korean-style spicy carrot salad using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick Korean-Style Spicy Carrot Salad:

1. Make ready 1 medium Carrot
2. Take 5 stalks Green onion or scallion
3. Prepare 15 grams Shredded dried ready-to-eat squid
4. Get 2 tsp ● Korean red chili pepper powder
5. Take 2 tbsp ● Soy sauce
6. Take 2 tsp ● Sugar
7. Get 2 tbsp Sesame oil
8. Take 1 as much (to taste) Ground sesame seeds

Steps to make Quick Korean-Style Spicy Carrot Salad:

1. Slice the carrot in half, then cut up into long, thin strips by julienning. Cut up the green onion the same size as the carrot. Put both plus the shredded squid into a bowl.
2. Add the ● ingredients to the bowl. The squid may ball up a bit so mix to distribute it evenly. Add the sesame oil at the end and mix again. Put on serving plates, scatter with some sesame seeds and it's done.

So that’s going to wrap this up with this special food quick korean-style spicy carrot salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!