Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, amatriciana (tomato sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Amatriciana (Tomato Sauce) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Amatriciana (Tomato Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook amatriciana (tomato sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Amatriciana (Tomato Sauce):

1. Make ready cans whole tomatoes
2. Get thick cut bacon or pancetta chopped
3. Prepare large onion chopped
4. Prepare garlic minced
5. Make ready tomato paste
6. Make ready white wine
7. Get olive oil
8. Make ready water
9. Take red pepper flakes
10. Take Salt

Steps to make Amatriciana (Tomato Sauce):

1. Add tomatoes to blender and puree. Put aside for later use.
2. In a large Dutch oven cook onion and garlic in olive oil until onions are translucent.
3. Add bacon and water. Cook until water is evaporated and fat has rendered.
4. Add tomato paste and red pepper flakes and a few teaspoons of salt. Cook for 5 minutes.
5. Add wine and cook until reduced by half.
6. Add tomato puree and bring to a low boil. Reduce heat, cover partially and simmer for at least 45 minutes.
7. Serve with pasta noodle of your choice. Corkscrew or penne work best.

So that is going to wrap this up for this special food amatriciana (tomato sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!