Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, korean-style egg soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean-Style Egg Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Korean-Style Egg Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean-style egg soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Korean-Style Egg Soup:

1. Make ready 1 to 1 1/2 tablespoons Dried wakame seaweed
2. Prepare 1 Egg
3. Make ready 1/2 Green onions
4. Make ready 500 ml ☆Water
5. Get 1 tbsp ☆ Chinese soup stock
6. Prepare 1 pinch ☆Sugar
7. Make ready 1 to 1 1/2 teaspoons ☆Salt
8. Prepare 1 tsp Roasted sesame seeds
9. Prepare 1 tsp Sesame oil

Steps to make Korean-Style Egg Soup:

1. Rehydrate the wakame in hot water. Beat the egg and slice the green onions.
2. Put all the ☆ seasonings into a pot to boil.
3. When boiled, pour in the egg.
4. Add the rehydrated wakame and green onions into the pot. Sprinkle roasted sesame seeds and sesame oil. That's it!

So that’s going to wrap it up with this special food korean-style egg soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!