Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, irvixen's easy ranch n' bacon double stuffed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Twice Baked Potatoes are a real treat! Fluffy mashed potatoes, cheese and bacon stuffed into a baked potato shell. A perfect side dish or appetizer for any occasion! Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor!

To begin with this recipe, we have to prepare a few components. You can cook irvixen's easy ranch n' bacon double stuffed potatoes using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:

1. Take 4 large Baking potatoes
2. Prepare 1/2 cup Milk
3. Make ready 2 tbsp Butter
4. Make ready 1/4 tsp Salt
5. Make ready 6 oz Grated cheddar cheese (preferably made in WI :P)
6. Make ready 1 packages Real bacon pieces (2.8 oz)
7. Make ready 2 tbsp Ranch dressing
8. Prepare 1 tbsp Dried parsly
9. Get 1/2 tsp Garlic salt

Buffalo Chick'n bacon ranch double stuffed tacos with melty cheese - this weeks special. These stuffed potatoes deliver a rich balance of texture and flavor with crisp scallions and crunchy bacon complimenting fluffy spinach mashed potatoes, cheddar cheese, and sour cream. They're guaranteed to impress on any holiday dinner party menu, from Friendsgiving to New Year's. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp.

Steps to make Irvixen's Easy Ranch N' Bacon Double Stuffed Potatoes:

1. Pierce taters all over with a fork. Line a plate with paper towel, place potatoes on plate and cover with damp paper towels. Microwave 12-15 minutes, or until soft.
2. Preheat oven to 500?F. Line baking tray with foil. Place milk, butter, salt, ranch 1/2 cheese and half pouch of bacon in large bowl.
3. Halve taters. Using a potholder to hold potato (because those bad chickens will still be hot), carefully scoop flesh into ranch mixture. Mash with a potato masher until combined. Use electric mixture until smooth.
4. Place reserved skins on tray. Stuff ranch mixture into skins and sprinkle with remaining cheese. Bake 6-8 minutes or until bubbly. Sprinkle with garlic salt and parsley
5. I use a cookie scoop to stuff the skins. You can also omit the electric mixture portion if you like lumpier mashed potatoes.

They're guaranteed to impress on any holiday dinner party menu, from Friendsgiving to New Year's. While potatoes cook, add chopped bacon to hot skillet and brown until bits are crisp. Transfer bacon bits and green onions to a paper towel lined plate to drain. Our stuffed potatoes are twice baked with, you guessed it, yummy cheese and bacon! Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency.

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