Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simply stuffed bell peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simply Stuffed Bell Peppers is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Simply Stuffed Bell Peppers is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simply stuffed bell peppers using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simply Stuffed Bell Peppers:

1. Prepare bell peppers
2. Get Ground beef or turkey
3. Prepare Onion
4. Prepare Mushrooms
5. Make ready Black pepper
6. Make ready Cajun seasoning
7. Prepare Quinoa
8. Get Broth
9. Make ready Cheese (pepper jack, cheddar, parmesean, etc)

Instructions to make Simply Stuffed Bell Peppers:

1. Preheat oven to 350
2. Chop onion and mushrooms ahead of time. Heat large pan with oil on med to med high. Add onion, then muchrooms. Sauteed for about 7 min.
3. Add meat. Cook until meat is done, season well with pepper and salt of your choice. I put 2 pounds of meat for the meat lovers, but 1 to 1.5 will do. Don't get skimpy on this part.
4. Cook the quinoa according to the directions. Use broth instead of water as there is so much more flavor this way.
5. If the meat mixture is done, turn off the heat until you add the quinoa.
6. Mix everything together then stuff the peppers. Add cheese to the meat mixture too.
7. Bake for 45 min covered. This will soften the peppers as they cook. Cook uncovered for additional 15 after you've topped them with cheese.
8. Viola!

So that’s going to wrap this up for this exceptional food simply stuffed bell peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!