Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ramen salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ramen Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Ramen Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have ramen salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ramen Salad:
- Prepare Instant Ramen
- Prepare <Topping Suggestions>
- Make ready Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Prepare Ham, ‘Nibuta’, Roast Pork
- Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Get Carrot, Capsicum, Tomato
- Take Red Onion, Spring Onion, Fried Onion
- Prepare <Sauce>
- Take Toasted Sesame Seeds *ground
- Make ready Sugar *add 1/2 teaspoon if you like sweeter flavour
- Prepare Soy Sauce
- Prepare Rice Vinegar
- Make ready Hot Mustard
Instructions to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that’s going to wrap this up with this special food ramen salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
