Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shiitake mushroom & pork stir-fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shiitake Mushroom & Pork Stir-fry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shiitake Mushroom & Pork Stir-fry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook shiitake mushroom & pork stir-fry using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shiitake Mushroom & Pork Stir-fry:

1. Make ready 250 g Pork
2. Take 10-12 Shiitake Mushrooms
3. Take Green onions
4. Prepare 1 tbsp Garlic
5. Get 1.5 tbsp Soy sauce
6. Prepare 2 tsp Sesame oil
7. Get Pinch White ground pepper

Instructions to make Shiitake Mushroom & Pork Stir-fry:

1. Slice pork, shiitake mushrooms & finely chop the green onions
2. Marinate sliced pork in 1 tsp of sesame Oil and ground pepper
3. Mix light soy sauce and garlic in a bowl
4. Heat remaining sesame oil in a pan and stir fry the marinated sliced pork
5. Add in sliced shiitake mushrooms onced the sliced pork are around 70% cooked
6. Stir fry for 2 minutes on medium heat and add in the garlic soy sauce mixture
7. Add in finely chopped green onions, stir fry for another 3 minutes and serve

So that is going to wrap this up for this special food shiitake mushroom & pork stir-fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!