Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meatloaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Meatloaf is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook meatloaf using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. Take Pork Mince
2. Prepare Beef Mince
3. Prepare Bacon Any kind of bacon with do i like using Smoked bacon and if your using thinner bacon use more to cover the loaf obviously
4. Prepare egg
5. Get celery
6. Take large onion
7. Make ready Double cream
8. Make ready breadcrumbs
9. Make ready Garlic powder
10. Get tomato sauce
11. Take white wine vinegar
12. Take salt
13. Take mustard any kind of mustard will do powdered or mixed
14. Make ready Demerara sugar
15. Get pepper

Steps to make Meatloaf:

1. 1. Start off by chopping and dicing the celery, onion and carrots and putting them into a frying pan
2. 2. For the glaze, get a saucepan and put 1/2 a cup of tomato sauce along with the white wine vinegar, the sugar, 1tbsp of mustard and finally 1tbsp of garlic powder.
3. 3. Now take the pans to the hob and put a medium heat for both, you want to lightly fry the vegetables and mix together the glaze and bring to a light simmer. Once the vegetables have softened and onions have gone translucent take off the heat to cool down. When the glaze has started lightly bubbling take that off the heat also to let cool down.
4. 4. While the veg is cooling down we can work on the meat. Start off by dicing half the bacon and putting it into a bowl along with the minced pork and minced beef then get your hands in there to combine it all together.
5. 5. Now the meats all together add the breadcrumbs, double cream, 1tbsp garlic powder, the salt, the pepper, 2tbsp mustard, an egg, and the cooled vegetables once they've stopped steaming then knead all that goodness in until fully combined.
6. 6. At this point, you want to preheat your oven to 200 and get a lined baking tray and your cooled down glaze. Also, get some oil, any oil will do and lightly oil the baking tray spreading it with your hands, then plop the meat onto the tray and shape into a loaf.
7. 7. Get the rest of the bacon and wrap your loaf with it this will seal in some of the juices? Now pour half the glaze onto the loaf and spread it out covering the loaf and put into the oven for 50 minutes, glazing again halfway through at 25 minutes.
8. 8. Take the loaf out of the oven and let it cool down for a few minutes then slice and serve up!

So that’s going to wrap it up for this special food meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!