Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, real dill pickles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Real Dill Pickles is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Real Dill Pickles is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have real dill pickles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Real Dill Pickles:
- Prepare 10 quarts pickling Cucumbers
- Make ready 7 tablespoons Pink Himalayan salt
- Get 2/3 cup dill weed
- Get 4 cloves whole garlic cut in half
- Make ready 8 thick slices of onion
- Make ready 8 leaves bay leaves
- Get 7 tablespoons kosher salt
- Get 6 quarts white distilled vinegar
- Get 2 cup sugar
- Make ready 6 quarts water
- Get 8 teaspoon yellow mustard seeds
- Make ready 1/4 cup kosher salt
Steps to make Real Dill Pickles:
- Mix 1/4 cup of kosher salt with the water, vinegar and sugar into a pot and boil.
- Add the salts, mustard seeds, bay leaves, and dill weed divided among the sterilized 46 ounce jars.
- Wash the Cucumbers
- Pack the whole Cucumbers into each jar. Have one jar at least sliced into chips.
- Add a onion slice and half a garlic clove into each jar.
- Pour boiling vinegar solution into each jar and seal.
- Let sit for 2 weeks. Serve I hope you enjoy!
So that’s going to wrap it up for this exceptional food real dill pickles recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
