Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy maple syrup pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Maple Syrup Pancakes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Maple Syrup Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Maple Syrup Pancakes:

1. Take 1 egg
2. Get 150 ml to 180 ml soymilk
3. Prepare 100 g flour
4. Get 1 tsp baking powder
5. Take 20 g Koya tofu powder (freeze dried tofu powder)
6. Get 1 Tbsp sugar
7. Get 1 tsp cinnamon powder
8. Take 1 Tbsp maple syrup
9. Make ready 1 dash olive oil

Steps to make Healthy Maple Syrup Pancakes:

1. Beat the egg in a bowl, add the soy milk and mix together well.
2. Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
3. Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
4. When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!

So that is going to wrap it up with this special food healthy maple syrup pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!