Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg mexican enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Veg Mexican Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Veg Mexican Enchiladas is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook veg mexican enchiladas using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veg Mexican Enchiladas:

1. Take Corn tortillas
2. Take Salt
3. Prepare Boiled kidney beans
4. Take Sour cream
5. Get Avocados
6. Make ready Boiled corn kernels
7. Prepare Chopped carrots
8. Get Multi coloured chopped capsicums
9. Get Chopped zucchini
10. Make ready Chopped onions
11. Make ready Boiled and peeled and crushed tomatoes
12. Take Grated cheese
13. Take Oregano
14. Take Little sugar
15. Take Paprika powder
16. Prepare Garlic paste

Steps to make Veg Mexican Enchiladas:

1. Heat oil, add chopped onions, garlic, when golden brown add all the vegetables(capsicums,zucchini, carrots, beans, corn) saute for around 10 mins, add salt, paprika, cumin powder.
2. Heat oil add garlic paste and crushed tomatoes, salt, pepper powder, oregano. Simmer for 10 mins. Remove from heat and add sour cream.mix well and leave aside
3. Assemble in a baking dish by folding vegetables in corn tortillas. Top with tomato sauce and grated cheese. Decorate with olives and jalapenos bake for 15 mins in full heat. Enjoy

So that’s going to wrap this up with this exceptional food veg mexican enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!