Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon roll with pickles thin-sliced turnips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon roll with pickles thin-sliced turnips is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salmon roll with pickles thin-sliced turnips is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon roll with pickles thin-sliced turnips using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon roll with pickles thin-sliced turnips:

1. Make ready 5 pieces Senmaiduke
2. Make ready 100 g smoked salmon
3. Prepare 6 imitation crab sticks
4. Make ready 18 honewort (mitsuba)
5. Prepare peels of Yuzu citrus
6. Take salmon roe

Steps to make Salmon roll with pickles thin-sliced turnips:

1. Boil honewort (mitsuba).
2. Put 1 imitation crabstick and 1 piece of smoked salmon on a piece of pickles thin-sliced tunips (senmaiduke) and roll it.
3. Tie the roll (step 2) with boiled honewort. It looks like a green ribbon on the roll.
4. Cut step 3 into 3 pieces.
5. Put some salmon roe and peels of Yuzu citrus on the top of the roll. It's done!

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