Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, empanada (filling). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Empanada (Filling) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Empanada (Filling) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook empanada (filling) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Empanada (Filling):

1. Get Potatoes (1 cm cubes)
2. Get Bell pepper (finely minced)
3. Make ready Chicken thigh with bone
4. Prepare Onions
5. Make ready Raisins
6. Take Green peas (frozen is fine)
7. Make ready Garlic
8. Make ready Cumin
9. Get Sugar (optional)

Steps to make Empanada (Filling):

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

So that is going to wrap it up for this exceptional food empanada (filling) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!