Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, dill pickle chips. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dill Pickle Chips is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Dill Pickle Chips is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook dill pickle chips using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dill Pickle Chips:

1. Make ready pickling cucumbers, sliced 1/4"
2. Prepare Sea salt
3. Get water
4. Prepare vinegar
5. Make ready Ball Kosher Dill Pickle Mix

Steps to make Dill Pickle Chips:

1. Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
2. Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
3. Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
4. Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.

So that’s going to wrap this up with this exceptional food dill pickle chips recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!