Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy onion and shimeji mushrooms with ketchup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Onion and Shimeji Mushrooms with Ketchup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spicy Onion and Shimeji Mushrooms with Ketchup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy onion and shimeji mushrooms with ketchup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Onion and Shimeji Mushrooms with Ketchup:

1. Get 3 Onion
2. Take 1 pack Shimeji mushrooms
3. Get 2 tbsp ◆ Olive oil
4. Get 3 to 4 tablespoons ◆Ketchup
5. Get 1 pepper cut into thin round slices ◆Takanotsume
6. Prepare 1 ◆ Salt and pepper
7. Take 1 ◆Oregano leaf
8. Take 1 pinch Sugar
9. Prepare 1 as much (to taste) Black pepper

Steps to make Spicy Onion and Shimeji Mushrooms with Ketchup:

1. Slice the onions into about 5 mm thin. Break up the shimeji mushrooms.
2. Put the sliced onions and all the ◆ingredients in a pan and let the ingredients coat the onions. Put a lid on the pan and steam it for about 10 to 12 minutes in strong heat.
3. Once it softens to your liking, remove the lid and cook the liquid down. Add some salt to adjust the taste.
4. Add sugar if you like it sweeter. Add black pepper and mix a little then it is ready. It's also delicious even when cold.
5. With carrots - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup
6. With lots of mushrooms - - https://cookpad.com/us/recipes/155360-mushrooms-in-spicy-ketchup

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