Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cabbage and ham cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage and Ham Cheese Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage and Ham Cheese Soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Ham Cheese Soup:
- Get 1/4 small Cabbage
- Get 60 grams Ham
- Prepare 60 grams Easy to melt cheese
- Make ready 2 tbsp Cake flour
- Prepare 300 ml Milk
- Take 2 tsp Consommé Soup stock cube
- Make ready 1 Salt and pepper
- Get 1 Vegetable oil
Steps to make Cabbage and Ham Cheese Soup:
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
So that’s going to wrap it up with this exceptional food cabbage and ham cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
