Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot carrot soup with caraway dumplings. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beetroot Carrot Soup with Caraway Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:

1. Get Beetroot sliced into big pieces
2. Get Carrot sliced into big pieces
3. Prepare Cabbage cut into big pieces
4. Take small Potato cut into long pieces
5. Make ready small onion cut into cubes
6. Get stem Spring Onion cut into small pieces(white part)
7. Get small fresh Red Chilli slitted(optional)
8. Prepare Few dill leaves for flavor
9. Prepare Green part of spring onion to garnish
10. Prepare crushed black pepper
11. Prepare Salt
12. Take Chicken stock
13. Take Tomato paste or puree
14. Prepare For the dumplings
15. Make ready Oats/wheat flour
16. Take Baking powder
17. Take beaten Egg
18. Get th cup Milk
19. Make ready Caraway seeds(Ajwain)
20. Prepare Salt and pepper

Steps to make Beetroot Carrot Soup with Caraway Dumplings:

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

So that is going to wrap it up with this special food beetroot carrot soup with caraway dumplings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!