Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green chicken enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Chicken Enchiladas is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Green Chicken Enchiladas is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chicken Enchiladas:

1. Take 2 packs boneless chicken/boil/shred
2. Get 1 tablespoon onion powder
3. Take 1 tablespoon garlic salt
4. Take 2 cans jalapeños
5. Prepare 1 bag frozen New Mexico hot chili/only use what you want
6. Make ready 1 pack Gurero White Corn Tortillas
7. Prepare 1 bag shredded Mexican cheese
8. Make ready 2 cans cream of chicken soup

Instructions to make Green Chicken Enchiladas:

1. Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
2. Shred the chicken when chickens boiled all the way.
3. Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
4. Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
5. Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !

So that’s going to wrap it up for this exceptional food green chicken enchiladas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!