Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, oats savoury cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Oats savoury cookies is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats savoury cookies is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have oats savoury cookies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oats savoury cookies:

1. Get 1 cup dry roasted oats
2. Get 1/2 cup any flour I used besan
3. Prepare 1/2 tsp cumin seeds
4. Prepare 1/2 tsp carom seeds
5. Take to taste Salt
6. Take 1/2 tsp baking powder
7. Get 1/8 tsp baking soda
8. Get As required Water or milk
9. Get 1/2 cup softened butter or ghee
10. Get 1 tsp chilli flakes

Instructions to make Oats savoury cookies:

1. Take mixing bowl add oats and gram flour add dry ingredients and mix it add butter and mix with light hands you will get like bread crumbs now add milk little at a time
2. No need to knead the dough just assemble it together keep it up for rest in fridge for 30 mins
3. On kitchen surface with help of rolling pin roll out the dough 1/2 cm thickness cut it into pieces of your desire shape arrange on lined baking sheet and bake for 18/20 mins in preheated oven at 180 degree or till you get sides gold in colour take tray out of the oven keep for cooling after completing keep it up in air tight container
4. Enjoy your healthier snack any time with cup of coffee and tea

So that’s going to wrap it up with this special food oats savoury cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!