Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, too easy drunken beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Too easy drunken beans is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Too easy drunken beans is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Too easy drunken beans:

1. Take lbs. of dry pinto beans
2. Get water
3. Make ready smoked ham hock
4. Make ready lbs. of lean ground beef
5. Get onion soup mix
6. Get taco seasoning
7. Get bay leaves
8. Take chipotle powder
9. Take tomato sauce
10. Take tomatoes w/ chili’s
11. Make ready chopped chili’s
12. Make ready stewed tomatoes
13. Take a medium dark beer
14. Prepare Enough water to cover all by at least
15. Take Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Steps to make Too easy drunken beans:

1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

So that’s going to wrap it up with this special food too easy drunken beans recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!