Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haddock pasta bake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Haddock Pasta Bake is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Haddock Pasta Bake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Pasta Bake:

1. Make ready gluten free pasta
2. Take large slice of haddock
3. Get small onion diced
4. Prepare cubed smoked bacon
5. Make ready garlic clove minced
6. Make ready dairy free cream
7. Take salt and pepper for seasoning
8. Take dill
9. Make ready large handful of dairy free cheese grated

Instructions to make Haddock Pasta Bake:

1. Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
2. Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
3. Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
4. Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC

So that is going to wrap it up with this special food haddock pasta bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!