Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ed's easy clam chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ed's Easy Clam Chowder is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ed's Easy Clam Chowder is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ed's easy clam chowder using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ed's Easy Clam Chowder:

1. Prepare clam chowder ( I use Snows)
2. Take chopped clams ( again Snows )
3. Prepare clam juice (suprise Snows)
4. Get bacon diced
5. Prepare lg yellow onion diced
6. Take butter
7. Prepare half and half
8. Get diced potatos
9. Get white wine

Instructions to make Ed's Easy Clam Chowder:

1. In a 6 qt pot render the bacon until crisp, then remove bacon ( to drain on a couple of paper towels), and all but about 3 tablespoons of the bacon grease.
2. Sweat the onion in the reserved bacon grease, until translucent.
3. Deglaze the pot with the wine and reduce until almost dry.
4. Add potatos, clams ( juice and all), clam chowder, half and half, clam juice, and bring to a simmer over med high heat. Stir every few mins or it will scorch.
5. Reduce heat add butter, bacon, and i table spoon of fresh parsly.
6. Serve with crackers.

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