Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crispy spicy macaroni. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy spicy macaroni is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Crispy spicy macaroni is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crispy spicy macaroni using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crispy spicy macaroni:

1. Make ready To boil macroni
2. Prepare macroni
3. Prepare water
4. Take oil
5. Prepare oil
6. Get To coat the macroni
7. Prepare corn flour
8. Make ready plain flour/ maida
9. Get For the masala
10. Get salt
11. Take jeera/ cumin seeds powder (roasted)
12. Prepare maggi masala magic
13. Prepare Amchur powder (mango powder)
14. Take black salt
15. Prepare red chilli powder
16. Make ready mint powder
17. Make ready Oil for frying

Instructions to make Crispy spicy macaroni:

1. Add water to a kadhai, then add in the salt and oil. Keep the heat on high, cover with a lid, and let the water come to a boil.
2. Add the macaroni and stir a few times. Cook for 5-6 minutes or until the macaroni is about 80% cooked.
3. Take it off the heat and strain out the water. Allow the macaroni to cool under running tap water.
4. Let the macaroni remain in the sieve until all the water has drained out and it just remains a bit wet.
5. Transfer the macaroni to a large bowl and add all-purpose flour, corn flour Stir until well coated. In case the macaroni is a bit wet and sticky, spread it out on a tray and dry it under a fan for about 15 minutes.
6. While the macaroni is drying, add oil to a wok and turn on the heat. When the oil is hot, turn the heat to medium-high, then add some of the coated macaroni.
7. Fry for about 1 minute undisturbed, then stir it and fry until crisp and golden.
8. Fry the rest of the macaroni similarly.
9. To the fried macaroni add the salt, roasted jeera powder, amchur powder, kala namak, red chilli powder, and pudina powder, maggi masala magic ½ pouch, Stir until the spices coat the macaroni.
10. Crispy macaroni kurkure is ready to serve.

So that’s going to wrap it up with this special food crispy spicy macaroni recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!