Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream cheese potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream cheese potatoes is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream cheese potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream cheese potatoes:

1. Make ready Russet Potatoes
2. Get Cream cheese
3. Get butter
4. Take Milk
5. Prepare Salt
6. Take Garlic Powder
7. Get Pepper
8. Get Chives for serving, Optional

Steps to make Cream cheese potatoes:

1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
4. Serve immediately garnished with chives if desired.  Enjoy.

So that is going to wrap it up for this special food cream cheese potatoes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!