Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef enchilada casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Enchilada Casserole is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef enchilada casserole using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Beef Enchilada Casserole:
- Prepare Ground beef
- Make ready 10 Oz Old El Paso Mild Enchilada Sauce
- Make ready 16 Oz Jar Black Bean Roasted Corn Salsa
- Take Old El Paso Flour Tortillas For Burritos (8inch)
- Make ready Shredded Mexican Four-Cheese Blend (8oz)
Steps to make Beef Enchilada Casserole:
- Preheat oven to 350* F. Spray 13x9-inch (3-quart) baking dish with cooking spray
- In a large skillet brown ground beef till no longer pink
- Drain ground beef and transfer to a large bowl
- Add 1/4 cup of the enchilada sauce
- All of the salsa
- And 1 cup of cheese
- Stir to combine
- Lay a tortilla on a plate
- Scoop a generous amount of the mixture down the middle of the tortilla. Roll the tortilla tightly.
- Place in the baking dish seam side down
- Top with remaining enchilada sauce
- Top with remaining cheese
- Spray a piece of foil large enough to cover dish with cooking spray and cover dish cooking spray side down.
- Bake 45 minutes or until hot and bubbly. Plate and enjoy!
So that is going to wrap this up for this special food beef enchilada casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


